Pumpkin Pie Oatmeal *

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Ingredients :
o    1 1/2 cups non-fat milk
o    1 1/2 cups water
o    2 1/2 cups quick oats
o    1 15-ounce can pumpkin puree (not pumpkin pie filling)
o    1/2 cup coarsely chopped pecans
o    1/2 cup packed brown sugar
o    1 1/2 teaspoons pumpkin pie spice
o    1 teaspoon cinnamon
o    1 teaspoon vanilla
o    1/2 teaspoon salt
o    3/4 dried cranberries
Instructions :
1.    Bring the milk and water to a boil in a saucepan that’s large enough to prevent boil-overs.
2.    Reduce the heat to low. Add the oats and then stir in all other ingredients except cranberries.
3.    Continue cooking for 2-3 minutes until oats are done and oatmeal is thickened to your liking.
4.    Serve with cranberries, either stirred in or sprinkled on top.

YUMMY!! :)

*photo Two Healthy Kitchens

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